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Winter hours are now in place please check opening times at bottom of the page
We are Now takings bookings for Christmas, Please contact the pub if you wish to have a Christmas party (Restaurant Closed Christmas Day)
The Crown Christmas menu 2019
Two Courses £26.95
Three courses £32.96
Pre order required and a £10 per head deposit
Starters
Smoked Salmon with a beetroot and vodka crème fraiche served with bread and butter
Goats cheese, pear and walnut terrine
Sweet potato and butternut squash soup served with lemon garlic toast
Goose rillettes served with toasted Sussex sourdough bread and spicy plum chutney
Mains
Traditional Roast Turkey with all the trimmings
Pan fried venison steak served with crushed new potatoes and leeks, topped with a wild mushroom, spinach, tomato and chorizo sauce (GF)
Halibut served on a bed of mild horseradish mash with roasted cherry tomatoes, mixed olives and smoked sausage
Edamame, butterbean, mushroom and spinach with a tarragon white sauce in suet pastry served with new potatoes and baby carrots (Vegan)
Mushroom, brie, hazelnut and Cranberry wellington served with roast potatoes and seasonal vegetables (v)
Desserts
Traditional Christmas Pudding with brandy sauce
Caramelised apple tart Tatin with honey and ginger ice cream
Toblerone tarta, chewy almond base layered with a rich chocolate cream, topped with milk chocolate mouse and Toblerone pieces
Pistachio Tart – Chocolate brownie biscuit base with pistachio ice cream, topped with pistachio nuts
Vegan chocolate coconut tart
